Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing buyers of green coffee to directly work with farmers. This guarantees that the coffee beans are of high quality and that farmers receive an income that is sustainable.
The global market for coffee is volatile, and farmers struggle to earn enough money. Fair trade provides stability for farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.
Peru Organic
This Peru Organic is a full flavoured coffee that has an appealing sweetness and a soft acidity. It has hints of cocoa and orange, with the cinnamon note. This fair trade certified coffee has been sourced from a responsible and environmentally conscious producer.
The production of coffee in Peru is dominated by small farms that cover just a few hectares or less, and farmers usually band together into cooperatives to share the costs of equipment and gain access to markets for their produce. Additionally, there is a growing number of farmers who have opted to grow organically to enhance the quality of their crops and reduce the use of pesticides on their land.
The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop is composed of 2400 farmers who cultivate coffee on small plots of land ranging between 1300 and 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers are meticulous to ensure that the harvest is harvested in the correct time so that they get the most out of the beans.
Our Peru organic coffee is fully cleaned, and then dried in the sun to give it a unique, deep flavor. The high altitude of this region results in a rich, medium-bodied coffee with moderate citric acidity.
Women in Peru grow this coffee as part of a broader movement known as Cafe Femenino, which is changing the role women play in coffee communities that are rural. Women are the only ones who grow, process and trade the coffee, allowing them to make use of the money they earn from the sale of the product to improve their family's and their own health and well-being. A portion of each dollar spent on the coffee is also given to the women who grow it. This allows them to expand their business, offer education and healthcare for their children and support their families. This is truly a remarkable coffee, which has been grown since the year 1700 by using methods that have been passed through word of mouth for many generations.
Peru Arabica
Peru is a country that produces a lot of high-quality coffee. The thin air and the high altitudes provide the perfect setting for the cultivation of the crop. The country is the ninth largest producer of coffee in the world, with an average of 2%. It is also among the world's leading producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru after the 16th Century. Peru has been a major player in the world's coffee trade since. It is now among the top five producers of Arabica.
The country is home to small farming families that have mostly joined together to form cooperatives. This has allowed them to access fair trade prices and market their beans directly. Small farms are also encouraged to use eco-friendly methods to minimize the environmental impact on their coffee production.
Volcafe's cluster program has helped to improve the supply chains for roasters, and also provides a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed choices and see their entire purchase history. This strategy is a major factor in the success of Volcafe's work with farmers in Peru.
In the past, coffee was favored as a substitute for coca by many farmers. The government is constantly looking for ways to replace illegal crops with coffee, which can increase profits for the coffee industry. While this is a positive move but it could be a challenge to the local population too.
It is therefore crucial to provide enough financial assistance to farmers in order to maintain their livelihoods, and to ensure that the well-being and health of their families are not compromised. It is also important to encourage the development innovative products that increase productivity and improve the quality of the coffee.
Fair trade Peru HB grade 1 is a specialty coffee that is grown in Cajamarca, a northern region. This medium-roasted, single-origin coffee is a classic example of the distinctive flavor characteristic of this region. It has a tangy scent with hints of cinnamon and Nutmeg. It also has a medium body with smooth, silky texture.
Colombian
The emerald lands of Colombia is a country of breathtaking rainforests, gigantic mountains, and a superb coffee. The country produces more arabica beans washed than any other in the world, and is skilled in producing a wide variety of exquisite, sought-after coffees that are often unique. Colombian coffees have a smooth but full-bodied flavor as well as an incredibly acidic taste. They are also renowned for their sweetness and acidic taste.
Colombian coffee is traditionally grown between 1,200 and 2,000 meters above the sea level. Here, the best Colombian coffee beans are grown and harvested. The finest quality Colombian beans are typically referred to as Supremo. This refers to the size of the bean (screen sizes 17 or 18).
After harvest, the cherries are carefully picked by hand, ensuring only healthy and fully ripe beans are able to make it through the rest of the process. At this point, the ripe fruit is separated from the beans, which are cleaned and dried in the sun. The washed beans are separated and sorted by quality control teams according to their dimensions and density, colour, and size. ensuring only high-quality consistent coffee gets through to supermarket shelves around the globe.
Farmers and workers receive an Fairtrade premium. This is a portion of the money added to the purchase price. They can then invest it in their own businesses or community projects. buy 1kg coffee beans Coffeee helps small-scale farmers form small cooperatives and producer groups in order to gain access to larger markets.
This money is reinvested directly into the communities where coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also provides safe working conditions, controlled working hours and freedom of association, and also no tolerance for slavery and child labor. The money that is paid to farmers helps them to safeguard their families and invest in their future. It helps them keep their traditions of their past and also produce coffee that is both delicious and authentic.
Indonesian
Indonesia is a major producer of coffee around the world, due to its equatorial climate. Indonesian beans are sought-after for blends as well as single origin coffees due to their distinctive flavours. These robust, heavy-bodied coffees have long, spicy finish and a silky texture that complements darker roasts.
Ketiara is a women-led cooperative located in the Gayo Highlands of Sumatra, is famous for its earthy body and the flavors of cedar and cocoa. The coffee is fair trade and organic certified, and can help ensure a sustainable future for farmers and their communities. The Ketiara co-op also contributes to the conservation of the surrounding Leuser National Park by using shade grown farming to help protect the ecosystem.
It's not surprising that in a region famous for its volcanic soil, the fertile soil is ideal for the cultivation of coffee. However, this rich natural resource is being threatened by the growing number of coffee growers from abroad who have taken over the industry. Many local farmers are not able to compete with the prices of these big corporations and have been forced off their land.
The absence of direct trade opportunities means that for every $3 cup of coffee, only $0.15 goes to the farmer on average. This system needs to be changed, and that's why fair trade is so crucial. Through direct trade relations, farmers can achieve income security that can eliminate drastic changes in market demand from season to season.
Our natural organic Sulawesi fair trade beans are carefully selected from farmers that follow the tenets of traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region, which lies between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. This organic and Fair Trade coffee is creamy, full-bodied and spicy with a long finish. This dark roast is delicious in its own right or as part of a rich mix.